Lapsang Souchong

Lapsang Souchong, a black tea from China's Wuyi region in Fujian province, is known for its smoky taste and aroma. It's made by drying the tea leaves over a pinewood fire in a bamboo basket called a honglong. This gives the tea a unique flavor often described as reminiscent of a campfire. "Souchong" refers to specific leaves in the tea bud, which are roasted to create this distinctive taste.