Da Mei Fu Zhuan, a dark tea from Hunan Province, China, is prized for its robust flavor and unique appearance. Compressed into bricks, it undergoes a special fermentation process, resulting in an earthy taste and rich aroma. This fermentation also promotes the growth of probiotics, enhancing its health benefits. Brewing a deep, reddish-brown liquor, it offers a smooth, full-bodied texture with complex flavors ranging from earthy and woody notes to subtle sweetness. A favorite among tea enthusiasts, Da Mei Fu Zhuan is cherished for its exceptional quality and timeless appeal.